Please call or email Donald for any further details
Mobile: 7942 1169
Tuesday to Saturday:
Dinner from 6.30pm
to 10 pm (last orders)
Lunch By Reservation
For Reservations Confirm 2 days before by phone.
The Private Dining Concept
20, Triq Pacifiku Scicluna, Birgu, Mobile: 7942 1169
CLASSIC RABBIT MENU
A WIDE SELECTION OF 10 OR MORE HOME-MADE ANTIPASTI
Local ravioli tossed with a tapenade of local olives capers and a pesto of Basilico, dressed with fresh tomatoes and a puree of sundried tomatoes
Fresh lemonade or apple and pear, made fresh with, bay leaf, freshly picked garden herbs served cold
Rabbit, fried and left to rest. Prepared with caramelised onions, sea salt and fennel seed.
Rolled in a red wine together with a carob syrup stock. Left to rest is a salsa and simmered before serving
Hand rolled pure minced meat of pork and beef. Kept simple with fresh rosemary and local fennel, served with a Mediterranean flavoured sauce.
All main courses are served with steamed local potatoes flavoured with bayleaf, rosemary, olive oil and sprinkled with sea salt together with grilled local carrots rolled in dried coriander
IN HOUSE SELECTION
Café Malti simmered with rose water, cloves and a dash of local anisette or Tea flavoured with fresh herbs, lemon and honey also available on request
30€ PER PERSON
Gluten-intolerant and Lactose-intolerant clientele are also catered for. Flour, creams, and eggs are not used as binders. Vegetarian and vegan dishes are available in house and altered in accordance to requests made by the client. We recommend that clientele inform us of any dietary requirements.
Antipasto dishes are subject to change in accordance to season. Main courses, excluding set-menus, are also subject to change in accordance to season and availability.
A Selection of 10 or more Home-made Seasonal Antipasti are served as Family-Service Prior to Main Course.
Home Grown Cured Olives
Home Grown Cured Olives rolled in Honey with a dash of home-made Chili paste
Crushed Fresh Garlic with Fresh Green Parsley, blended with Local dry Bread, Sea Salt and Olive Oil
Crushed Fava Beans flavoured with Cumin, Fennel Seed, Lemon rind and lemon juice. Blended with Olive Oil and Garlic
Baby Broad Beans with Pepperoncino, fresh parsley and garlic slightly seasoned with Sea Salt and local Fresh Herbs
Local hung Pork Sausage with Coriander. Served with buttons of cooked Summer Figs in red wine and bay leaf with a side serving of home-made chili oil
Cured Free Range Tuna
Tuna Cured for Six Weeks in Wooden Boxes with Salt. Rinsed and marinated in Olive Oil and served with a home-made dressing of Olive Oil and Lemon.
A selection of local Seasonal Vegetables dressed with our home-made dressings.
Local Cheeselets or Fresh Local Irkotta
Cheeselets served with fresh local tomatoes. Tossed with Capers, a fresh Pesto of local herbs and extra virgin olive oil with a splash home-made sun-dried tomato puree.
Fresh Local Irkotta forked with sundried tomatoes, local dry corriander and parsley with a splash of olive oil.
This Antipasto Selection Menu is to be viewed in conjunction with Tal-Petut Set Menus.
The Selection of Antipasti may vary in accordance to Season and Availability.
We recommend that clientele inform us of any dietary requirements.
Clients opting for Antipasto only, are to reserve their table and advise the restaurant in advance.