RESERVATIONS
Please call or email Donald for any further details
Tel: 21891169
Mobile: 7942 1169
Email:
Regards Don
OPENING HOURS
Tuesday to Saturday:
Dinner from 6.30pm
to 10 pm (last orders)
Sunday:
Lunch By Reservation
Private events:
By reservations
For Reservations Confirm 2 days before by phone.
Tal~Petut
Our Rabbit Classic Menu
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Antipasto
A SELECTION OF HOME MADE TAL-PETUT ANTIPASTO
ARJOLI
CRUSHED FRESH GARLIC WITH, FRESH GREEN PARSLEY BLENDED WITH LOCAL
DRIED BREAD SEA SALT AND OLIVE OIL
HOME GROWN CURED OLIVES ROLLED IN HONEY WITH A DASH OF HOME MADE CHILE PASTE
CRUSHED FAVA BEANS FLAVOURED WITH CUMIN, LEMON RIND, FENNEL SEED AND LEMON JUICE, BLENDED WITH OLIVE OIL & GARLIC
TAL- PETUT BIGILLA WITH A PEPERONCHIO PASTE AND FRESH HERBS SLIGHTLY FLAVOURED WITH LOCAL FRESH HERBS
LOCAL FRESH CHEESELETS SERVED WITH FRESH LOCAL TOMATOES TOSSED WITH CAPERS AND A FRESH PESTO OF LOCAL SUMMER HERBS & EXTRA VIRGIN OLIVE OIL WITH A SPLASH OF PETUT SUNDRIED TOMATOE PUREE
FREE RANGE LOCAL TUNA NOT FARMED
CURED FOR SIX WEEKS IN SALT WOOD BOXES RINSED AND MARINATED IN OLIVE OIL SERVED WITH A HOME MADE MARMALADE OF LOCAL LEMONS
AND PETUT TAPINDE
According to availability
ZALZET
LOCAL HUNG SAUSAGE WITH CORIANDER SERVED WITH BUTTONS OF COOKED SUMMER FIGS WITH REDWINE BAY AND A SIDE SERVING OF HOME MADE CHILI PASTE
Assaggi
LOCAL RIKOTTA FILLED RAVIOLI SERVED WITH A ZALZA OF CARAMALIZED RED ONION RABBIT RED WINE BAYLEAF CAROB SYRUP AND LOCAL HERBS COOKED TWICE AND SIMMERED PRIOR TO SERVING WITH A DASH OF SWEET CHILLI
Digestive
PETUT FRESH LEMONADE OR APPLE PEAR, MADE FRESH WITH, BAY LEAF, FRESHLY PICKED GARDEN HERBS SERVED COLD TO CLEAR THE PALATE PRIOR TO MAIN COURSES
Main
RABBIT FRIED AND LEFT TO REST AND PREPARED WITH CARAMALIZED ONIONS WITH SEA SALT FENEL SEED ,ROLLED IN A RED WIINE CAROB SYRUP STOCK
RABBIT IS LEFT IN ZALZA FOR AD DAY OR TWO AND SIMMERED BEFORE SERVING AS TO REDUCE AND ENHANCE COMLEX FLAVOURS
&
PULPETTINI
HAND ROLLED PURE MINCED MEAT OF PORK/ BEEF KEPT SIMPLE AND SLOW COOKED IN A MODERATE HEATED OVEN WITH FRESH ROSE MARY A ND LOCAL BUZBIEZ SERVED WITH A MEDITERENEAN FLAVOURED SAUCE
ALL MAIN COURSES ARE SERVED WITH STEAMED LOCAL POTATOES FLAVOURED WITH BAY
ROSEMARY OLIVE OIL AND SPRINKLED WITH SEA SALT
AND GRILLED LOCAL CAROTTS ROLLED IN DRIED CORIANDER
Dessert
IN HOUSE SELECTION
CAFÉ MALTI SIMMERED WITH ROSE WATER CLOVES AND A
DASH OF LOCAL ANIZETTA AND OTHER GOODIES
TEA FLAVOURED WITH FRESH HERBS, LEMON AND HONEY ALSO AVAILABLE
ON REQUEST
Please note all of our produce is home made including sundried tomatoes olives antipasti syrups and all of our dressings and stocks .fryers and microwaves are not included within our kitchen
Flour, creams, and eggs are not used as binders, as to ensure guests who are gluten or lactose intolerant can eat all dishes as Ravioli can be also substituted.
Also vegetarian and vegan dishes shall also be made available according to requirement to individual’s request
Anti pasto dishes also change according to seasonal produce, other dishes are served over and the above listed according to fresh market produce and variety and availability as mother nature dictates what we should prepare
Weekly special for main courses also change according to market season and availability
PRICE 28 EURO INCLUSIVE OF ALL THE ABOVE LISTED
