RESERVATIONS
Please call or email Donald for any further details
Tel: 21891169
Mobile: 7942 1169
Email:
Regards Don
OPENING HOURS
Tuesday to Saturday:
Dinner from 6.30pm
to 10 pm (last orders)
Sunday:
Lunch By Reservation
Private events:
By reservations
For Reservations Confirm 2 days before by phone.
Tal~Petut
Our Pork Classic Menu
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Antipasto
Always subject to seasonal produce
A SELECTION OF HOME MADE TAL-PETUT ANTIPASTO
ARJOLI
CRUSHED FRESH GARLIC WITH, FRESH GREEN PARSLEY BLENDED WITH LOCAL DRIED BREAD SEA SALT AND OLIVE OIL
HOME GROWN CURED OLIVES ROLLED IN HONEY WITH A DASH OF HOME MADE CHILE PASTE
CRUSHED FAVA BEANS FLAVOURED WITH CUMIN, LEMON RIND, FENNEL SEED AND LEMON JUICE, BLENDED WITH OLIVE OIL & GARLIC
TAL- PETUT BIGILLA WITH A PEPERONCHIO PASTE AND FRESH HERBS SLIGHTLY FLAVOURED WITH LOCAL FRESH HERBS
LOCAL FRESH CHEESELETS SERVED WITH FRESH LOCAL TOMATOES TOSSED WITH CAPERS AND A FRESH PESTO OF LOCAL SUMMER HERBS & EXTRA VIRGIN OLIVE OIL WITH A SPLASH OF PETUT SUNDRIED TOMATOE PUREE
&
INSALATA GRILJA
A SELECTION OF SUMMER VEGETABLES DRESSED WITH OUR HOME MADE DRESSINGS TOPED WITH FRESH LOCAL GOAT CHEESE
FREE RANGE LOCAL TUNA NOT FARMED
CURED FOR SIX WEEKS IN SALT WOOD BOXES RINSED AND MARINATED IN OLIVE OIL SERVED WITH A HOME MADE MARMALADE OF LOCAL LEMONS
AND PETUT TAPINDE
According to availability
ZALZET
LOCAL HUNG SAUSAGE WITH CORIANDER SERVED WITH BUTTONS OF COOKED SUMMER FIGS WITH REDWINE BAY AND A SIDE SERVING OF HOME MADE CHILI PASTE
Assaggi
LOCAL RAVIOLI TOSSED WITH A TAPINADE OF LOCAL OLIVES CAPERS AND A PESTO OF BASILICO DRESSED WITH FRESH TOMATOES AND DRESSED WITH A PURREE OF SUNDRIED TOMATOES
Digestive
PETUT FRESH LEMONADE OR APPLE PEAR, MADE FRESH WITH, BAY LEAF, FRESHLY PICKED GARDEN HERBS SERVED COLD TO CLEAR THE PALATE PRIOR TO MAIN COURSES
Main Course
A PRIME CUT OF LOCAL BONELESS PORK COLLAR COOKED TWICE WRAPPED IN FRESH ROSEMARY, BAY, FENNEL SEED AND A SPRINKLE OF SEA SALT SLOW COOKED AS TO ENHANCE PALATE DURING A THREE TO FOUR HOUR COOKING SPAN DRIZZLED WITH A HOME MADE LOCAL TANGERINE SYRUP
&
LOCAL PORK BELLY BAKED TWICE WITH A CRUST OF FENNEL AND AROMATIC HERBS SPRINKLE WITH SEA SALT, HONEY SERVED WITH CRACKLING SIDE DOWN AND CARVED O WOODEN BOARDS
&
PORK CHEEKS SLOW OVEN BAKED IN A RED WINE WITH BAY LEAVES CLOVES AND RED ONION LATER LEFT TO REST FOR A COUPLE OF DAYS LATER SIMMERED WITH ADDED LOCAL HERBS FIGS AND CAROB SYRUP
ALL MAIN COURSES ARE SERVED WITH STEAMED LOCAL POTATOES FLAVOURED WITH BAY
ROSEMARY OLIVE OIL AND SPRINKLED WITH SEA SALT
AND GRILLED LOCAL CAROTTS ROLLED IN DRIED CORIANDER
Dessert
IN HOUSE SELECTION
CAFÉ MALTI SIMMERED WITH ROSE WATER CLOVES AND A
DASH OF LOCAL ANIZETTA AND OTHER GOODIES
TEA FLAVOURED WITH FRESH HERBS, LEMON AND HONEY ALSO AVAILABLE
ON REQUEST
Please note all of our produce is home made including sundried tomatoes olives antipasti syrups and all of our dressings and stocks .fryers and microwaves are not included within our kitchen
Flour, creams, and eggs are not used as binders, as to ensure guests who are gluten or lactose intolerant can eat all dishes as Ravioli can be also substituted.
Also vegetarian and vegan dishes shall also be made available according to requirement to individual’s request
Anti Pasto dishes also change according to seasonal produce, other dishes are served over and the above listed according to fresh market produce and variety and availability as Mother Nature dictates what we should prepare
Weekly special for main courses also change according to market season and availability
PRICE 28 EURO INCLUSIVE OF ALL THE ABOVE LISTED
