Main Dishes

 

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Meat

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A Prime-Cut of Local Bone-less Pork Collar wrapped with Fresh Rosemary, Bay Leaf, Fennel Seed and some Garlic & a sprinkle of Sea-Salt slow-cooked as to enhance palate

 

During a three to four hour cooking  

 

Stuffed Boneless Cockerel Drum Sticks with Fresh Rosemary and baked in a White Wine Sauce together with Fresh Local Herbs

 

Tal-Petut Beef Braggolini slow oven cooked with Caramelized Onions, Carob Syrup Sauce and Local Fresh Herbs

 

Rabbit fried and slow-cooked in a dark earthy Carob Syrup with Caramelized Onions, Fennel Seed and Bay Leaf with added White Wine, Fresh Herbs and Garlic

 

Local bell peppers stuffed with a blend of fresh minced meats flavored with toasted cumin seed and served with a home made kaponata zalza

 

Local prime cut of pork or beef flank stuffed with ground meat flavored with local herbs and with local sweet carrots and spring onions rapped in bay leaf and slow baked and served after resting in a home made stock

 

Pulpetti (Meat Patties) slow-cooked in White Wine sauce and Tal-Petut Meat Stocks flavored with Bay Leaf & Other Local Herbs

 

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Fish

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Fresh Local Lampuki Fillets cooked in White Wine some Fresh Tomatoes, Basilico and Tal-Petut Sun-dried Tomatoes & Capers

 

Octopus tossed in Olive Oil, Mint, Sun-dried Tomatoes, Capers and Garlic with a dash of Lemon Juice and Rind

 

Also serving local catch always best to call for fish

 

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More Dishes are available according to Season Produce

Also Including Group Menus

Vegetarian dishes also available best to notify